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Simple Cast Iron Bowl, Set of three


 Simple Cast Iron Bowls are available in a small nesting set of three.  Both useful and charmingly rustic, these bowls work well as a mis en place set, condiment and salt + pepper dishes, or as catchall bowls for change and jewelry.



Small - 2 1/2 x 1" 

Medium - 3 1/4" 1 1/2"

Large  - 4" x 2" 


Cast iron


EASON your new cast iron prior to using, which helps create a natural non-stick surface (see below)
+   HAND WASH cast iron with hot water, no soap, and use a stiff non-metal brush or sponge to remove any residue, it should never be put in a dishwasher
+   DRY PROMPTLY and completely as cast iron can rust, drying cast iron on the stovetop is our favorite
+   HOW TO SEASON your new cast iron: 
Start by scrubbing well with warm soapy water (soap should only be used the first time).  Dry the cast iron thoroughly. Spread a thin layer of vegetable shortening, lard, or bacon grease (vegetable oil is not recommended). Heat oven to 375 degrees and place upside down on a middle rack in the oven. Bake for 1 hour and let cool completely in the oven.  Season regularly.