Designed to cut through tough items, the N°12 is the perfect size for use in agriculture and hunting. Used at the table, it becomes an original and effective serving knife for alpine cheese and ham. The stainless steel blade delivers excellent sharpness and resists corrosion, while the comfortable beech wood handle provides reliable grip and control.
Dimensions:
Blade length: 4.7" / 12 cm | Handle length: 6.2" /16 cm
Materials:
(Hardness: 55-57 HRC) Crafted with European-grade stainless steel optimized for both corrosion resistance and durability. The blade maintains its edge through regular use on hard materials like ceramics and requires no special maintenance under normal conditions. While stainless steel performs exceptionally well in everyday environments, prolonged exposure to aggressive conditions—such as salt water, acids, or harsh detergents—may affect its longevity.
