Outstanding carbon steel tools made by one man, Master Shin In-Young, in the oldest blacksmith shop in South Korea. In 2016 the Korean government awarded Master Shin In-Young with the highest title, recognizing his rare, traditional skills and outstanding talent, naming him the first ever Intangible Cultural Treasure. When cared for properly, your knife will serve you well for decades to come.
Crafted meticulously from carbon steel and full steel, this knife boasts a full steel blade, also known as Mono-Steel. This design signifies that only a single type of steel is used throughout its construction, from the spine to the edge. While industrial applications may not notice significant differences in durability between multi-layered steel and full steel, handmade knives often benefit from the superior durability of full steel.
Care:
Sharpen by hand on a whetstone. Do not use knife on hard surfaces such as stone or composite countertops or on glass cutting boards.
Wash by hand using water only or water with light soap.
Dry your knife to prevent rust. Lightly oil the blade periodically.
If rust forms on the blade, mix a paste of baking soda with a small amount of water and massage onto the blade using a soft cloth or toothbrush for more stubborn spots. Do not use foil or steel wool, which can cause deep scratches.
