The Carving Knife:
Steeped in tradition, the Forged 1890 6" carving knife is a worthy foe to all cuts of meat. Fully hot-forged from X50CrMoV15 steel, the blade sharpens easily and holds a neat edge. The full tang blade provides exceptional balance in one’s hand, providing a steady and sure cut while carving large poultry, shanks and other tough cuts of meat. The heat-treated beech wood handle provides water resistance for easy maintenance.
Bevel Angle 15° each side | Rockwell Hardness between 57 and 59 HRC.
Dimensions:
6" Blade / Overall 12"
The Pairing Knife:
Steeped in tradition, the Forged 1890 3" paring knife is a must-have for chefs of all experience levels. Fully hot-forged from X50CrMoV15 steel, the blade sharpens easily and holds and sharp edge. The full tang provides exceptional balance to your hand and promotes confidence for tasks large and small. Trim fat, slice small items and clean up any unwanted garnishes with ease, the paring knife makes quick work of any kitchen task. The heat-treated beech wood handle provides water resistance for easy maintenance.
Bevel Angle 15° each side | Rockwell Hardness between 57 and 59 HRC.
Dimensions:
3" Blade / Overall 7"
The Santoku Knife:
Steeped in tradition, the Forged 1890 7" dimpled Santoku knife with will surely become your next favorite kitchen knife. Fully hot-forged from X50CrMoV15 steel, the blade sharpens easily and the full-length dimples will help prevent ingredients from sticking to the blade while chopping in bulk. The full tang design provides exceptional balance in your hand, giving prolonged comfort and confidence to chefs of any skill level.The heat-treated beech wood handle provides water resistance for easy maintenance.
Bevel Angle 15° each side | Rockwell Hardness between 57 and 59 HRC.
Dimensions:
7" Blade / Overall 13"
8" Chef's Knife:
Steeped in tradition, the Forged 1890 8" Chef’s knife is bound to become your next favorite kitchen knife. Fully hot-forged from X50CrMoV15 steel, the blade sharpens easily and holds a sharp edge. The full tang provides exceptional balance in your hand, slicing and dicing any kitchen ingredient. The heat-treated beech wood handle provides water resistance for easy maintenance.
Bevel Angle 15° each side | Rockwell Hardness between 57 and 59 HRC.
Dimensions:
8" Blade / Overall 14"
The Bread Knife:
Steeped in tradition, the Forged 1890 bread knife is our latest take on our award-winning bread knife shape. Fully hot-forged from X50CrMoV15 steel, the serrated blade will stand the test of time, staying sharp and always cutting clean. The full tang blade provides exceptional balance, which brings confidence to your hand even when cutting loaves with extra tough crust. The heat-treated beech wood handle provides water resistance for easy maintenance.
Bevel Angle 15° each side | Rockwell Hardness between 57 and 59 HRC.
Dimensions:
8" Blade / Overall 14"
The Boning Knife: - Meat & Poultry
Steeped in tradition, the Forged 1890 5" boning knife is as versatile as it is beautiful in the hand of any butcher. Fully hot-forged from X50CrMoV15 steel, the blade sharpens easily and holds a clean edge.
The full tang provides exceptional balance, while the bolster guard adds additional grip and safety for removing bones and ligaments from even the toughest meats. The heat-treated beech wood handle offers natural water resistance for easy maintenance.
Dimensions:
5" Blade / Overall 11"
Care:
Hand washing and air drying only.
Need a beautiful and safe space to store your knifes? Check out the beautiful Beech Wood knife block here.
