There is smoked paprika, but this is the only bourbon smoked paprika. Bourbon Smoked Paprika is domestically harvested and handpicked from a family-owned farm in New Mexico. Slow smoked entirely by hand in small batches using bourbon barrel staves, this distinctive spice delivers rich, complex flavor with a subtle whiskey warmth. Perfect for elevating meats, vegetables, soups, and more.
Each 2.5 oz. tin brings artisanal craftsmanship and authentic American flavor to your kitchen.
