Crafted by Wild Lab Bakery in Lexington, Kentucky, this dehydrated sourdough starter serves as the essential foundation for authentic sourdough fermentation. Simply rehydrate and maintain to unlock the distinctive tang and open crumb structure that defines true sourdough. Beyond classic loaves, this versatile culture enables you to craft pizza dough, pastries, scones, biscuits, cinnamon rolls, dumplings, dinner rolls, pasta, crackers, and waffles—each benefiting from the complex flavor development only a living starter provides. With proper care, your starter becomes a perpetual baking resource.
This sourdough starter arrives in artisanal handmarbled packaging crafted with mineral pigments domestically in the USA. The kit includes 25 grams of dehydrated starter culture plus detailed rehydration and maintenance instructions. Composed of wheat flour and water, this pure formulation contains no additives, preserving the integrity of your fermentation process from the moment you activate it.
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